Refrigerator – you can also store it in the fridge.You can store it for up to 2 days a room temperature but store it in an airtight food container to prevent it from drying out Room temperature – you can store the apple tart at room temperature.If you have leftovers, you have several ways to store them: You can use a large variety of apples for this apple tart. Take it out of the oven and let it cool before you remove the tart from the pan and serve. Heat the oven to 360℉/180℃ and bake the tart for 35 minutes until the apples are golden brown. Sprinkle the apples with granulated sugar. Thinly slice the apples and arrange them on top of the puree in a pattern. If you still have a lot of water drain first then mash the apples when done and let them cool. While the crust bakes, peel the apples and cut them into pieces you can prepare them in an Instant Pot and pressure cook for 3 minutes adding 1 cup of water, or on the stove for 10-12 minutes. Then add baking pearls or dried kidney beans to prevent the crust from rising while it bakes.īake for 10 minutes, remove the beans and parchment, and bake for another 5 minutes until you have a light golden crust that is dry. Cut a round piece of parchment paper and put it on top of the crust. Preheat the oven to 380℉/193℃ conventional heat (top/bottom setting). Then roll the pastry into a large circle and cover a 9-inch tart pan.Ĭover the tart tin with the pastry and trim excess dough about ¼ inch above the tart pan so the dough will shrink less. Shape the dough into a flat circle, warp it with cling film, and put it in the fridge for 30 minutes. If the mixture is too crumbly add a little bit more water (1 teaspoon at a time) until you have a soft pliable dough. Knead it with your hand or wooden spoon until the dough comes together. Then add butter, and rub the butter with the flour using your fingertips until you have a breadcrumb texture.Ĭombine the egg yolk with water and whisk. Pie CrustĪdd sieved flour and sugar to a bowl and whisk. To make this tart you take 3 main steps the pie crust, filling, and topping. It works perfectly in a crust as it makes the crust crumbly Light brown sugar – this sugar is a little wet and sticky.

Butter – use chilled unsalted butter and cut them into small cubes.

Plain white flour – you can use all-purpose flour for this crust.

Put them on your grocery shopping list and have them ready when you start To make this apple tart recipe you need the following ingredients. This apple tart is filled with apple puree and sliced apples and is not as thick and high compared to a classic Dutch apple pie. Then all you need to do is thinly slice some apples and arrange them on top of the tart before you bake it. This recipe contains homemade apple puree which you can easily make in an Air Fryer, Instant Pot, or on the stove. You can make this tart with a homemade shortbread pie crust or you can buy a ready crust in the store. So, are you ready to learn how to make sweet apple tart? Get ready to put it in the oven!

The pie crust might be the biggest job because all that is left to do is make your apple filling. Jump to Recipe Turn your homemade shortbread pie crust into a sweet apple tart!

Small tart apples